HOLINESTI, R.; FARIDAH, A.; HARNI, M.; SJAFRINA, N.; INSAN, R. R.; MUSTIKA, S. Microbiological Stability of Traditional Rendang Boleces Prepared from Spent Hen Meat Under Ambient Storage Conditions. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 3, p. 452-463, 2026. DOI: 10.55043/jaast.v10i3.560. Disponível em: https://mail.jaast.org/index.php/jaast/article/view/560. Acesso em: 3 sep. 2026.